Saltie Public Food Database

Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers

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Brand Lean Cuisine
UPC Code 013800583581
Data Source USDA

Nutrition Facts

Package Weight 8 5/8 oz/244 g
Serving Sizes 1 package (244g)
package
Calories 271
Total Fat 8g 10%
Saturated Fat 3.5g 17%
Cholesterol 24mg 8%
Sodium 720mg 31%
Total Carbohydrate 40g 15%
Dietary Fiber 2.9g 10%
Sugars 8g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers are 59% in carbs, 26% in fat, and 15% in protein.

carbs: 59%
fat: 26%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Mushroom Mezzaluna Ravioli (Filling: Low Fat Ricotta Cheese [Whey, Milk, Cream, Vinegar], Portabella Mushrooms, Crimini Mushrooms, Milk, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Onion, Garlic, 2% Or Less Of Madeira Wine Reduction, Wheat Flour, Waxy Rice Starch, Fontina Cheese [Cultured Milk, Salt, Enzymes], Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Canola Oil, Mushroom Concentrate [Rehydrated Mushrooms, Salt, Sugar, Butter {Sweet Cream, Salt}, Potato Starch], Salt, Spices, Water, Brown Sugar. Pasta: Durum Wheat Flour, Water, Eggs.), Skim Milk, Red Peppers, Spinach, Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Corn Starch, Soybean Oil, Mushroom Filling Mix (Portabella Mushrooms, Crimini Mushrooms, Light Cream With Lactic Acid, Onion, Cane Sugar, 2% Or Less Of Salt, Mushroom Base [Rehydrated Mushrooms, Salt, Cane Sugar, Butter {Sweet Cream, Salt}, Potato Starch], Madeira Wine Reduction, Organic Butter [Organic Cream, Lactic Acid], Wheat Flour, Carrageenan [From Seaweed], Garlic, Spices, Canola Oil), Butter (Cream, Salt), Marsala Wine, Garlic, Sea Salt, Mushroom Juice Concentrate, Dried Onions, Potassium Chloride, Caramel Color, Spices.

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