Chicken Noodle Soup

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Brand Campbell's

UPC Code 051000212320

Data Source USDA

Nutrition Facts

Serving Size 120ml

Calories 70

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 14mg 5%

Sodium 410mg 18%

Total Carbohydrate 10g 4%

Dietary Fiber 1g 4%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 ml of Chicken Noodle Soup are 54% in carbs, 30% in fat, and 16% in protein.

carbs: 54%

fat: 30%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Carrots, Contains Less Than 2% Of: Modified Food Starch, Chicken Fat, Salt, Potassium Chloride, Water, Yeast Extract, Flavoring, Onions**, High Fructose Corn Syrup, Mechanically Separated Chicken**, Vegetable Oil, Chicken Broth**, Disodium Inosinate, Disodium Guanylate, Sugar, Soy Protein Isolate, Sodium Phosphate, Beta Carotene For Color, Spice, Lactic Acid, Chicken**, Onion Extract, Garlic Extract.