Cheesecake Fruit Dip

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Brand Dierbergs Kitchen

UPC Code 023933934891

Data Source USDA

Nutrition Facts

Package Weight 8 oz

Serving Size 113g

Calories 373

Total Fat 27.2g 35%

Saturated Fat 18.8g 94%

Cholesterol 67mg 22%

Sodium 262mg 11%

Total Carbohydrate 29.3g 11%

Dietary Fiber 0g 0%

Sugars 25.8g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Cheesecake Fruit Dip are 31% in carbs, 65% in fat, and 4% in protein.

carbs: 31%

fat: 65%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake Fruit Dip is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake Fruit Dip is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Powdered Sugar (Sugar, Cornstarch), Sour Cream (Cultured Milkfat, Skim Milk, Nonfat Dry Milk, Modified Food Starch, Guar Gum, Locust Bean Gum, Sodium Citrate, Carrageenan, Potassium Sorbate), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Vinegar.