Saltie Public Food Database

Caramel Dessert Filling

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UPC Code 023933930633
Data Source USDA

Nutrition Facts

Package Weight 11 oz
Serving Sizes 1 oz (28g)
oz
Calories 74
Total Fat 2.4g 3%
Saturated Fat 1.6g 8%
Cholesterol 6mg 2%
Sodium 51mg 2%
Total Carbohydrate 12.9g 5%
Dietary Fiber 0g 0%
Sugars 11.7g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Caramel Dessert Filling are 55% in carbs, 23% in fat, and 21% in protein.

carbs: 55%
fat: 23%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Dessert Filling is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Dessert Filling is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream (Milk Starch),brown Sugar, Salt, Vanilla (Water, Alcohol, Corn Syrup, Vanilla Bean Extract).

Also by Dierbergs Kitchen

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