Pie, Lemon Meringue

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Brand Chef Pierre

UPC Code 032100055499

Data Source USDA

Nutrition Facts

Package Weight 35 oz/992 g

Serving Sizes 0.125 pie (124g)

pie

Calories 290

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 51g 19%

Dietary Fiber 8.1g 29%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Pie, Lemon Meringue are 70% in carbs, 28% in fat, and 3% in protein.

carbs: 70%

fat: 28%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Pie, Lemon Meringue is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pie, Lemon Meringue is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sorbitol Syrup, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oils (Palm And Soybean Oils), Polydextrose, Maltitol Syrup, Graham Flour, Modified Tapioca Starch, Maltodextrin. Contains 2% Or Less: Salt, Baking Soda, Dried Egg Whites, Lemon Juice Concentrate, Citric Acid, Corn Starch, Gums (Carob Bean, Cellulose, Xanthan, Guar), Carrageenan, Sodium Citrate, Agar, Sucralose, Konjac Flour, Natural And Artificial Flavors, Sodium Aluminum Sulfate, Sodium Phosphate, Monocalcium Phosphate, Monoglycerides, Colored With Turmeric And Annatto Extract, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).