Breakfast Burrito

🌯

Brand Reynaldo's

UPC Code 048696001123

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 1 burrito (283g)

burrito

Calories 560

Total Fat 22g 28%

Saturated Fat 1g 5%

Cholesterol 209mg 70%

Sodium 1410mg 61%

Total Carbohydrate 74.1g 27%

Dietary Fiber 4g 14%

Sugars 4g

Protein 23g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Breakfast Burrito are 51% in carbs, 34% in fat, and 16% in protein.

carbs: 51%

fat: 34%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Breakfast Burrito is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Breakfast Burrito is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tortilla (Unbleached Wheat Flour, Water, Non-GMO Canola Oil, Sugar, Sea Salt, Cultured Wheat Flour, Mono & Diglycerides, Yeast, Vinegar), Cooked Eggs (Whole Eggs [Eggs, Citric Acid], Water, Corn Starch, Salt), Soy Chorizo (Water, Non-GMO Textured Vegetable Protein, [Soy Flour], Non-GMO Soybean Oil, Paprika, Salt [Salt, Yellow Prussiate Of Soda (Anticaking)], Vinegar, Cultured Dextrose And Maltodextrin [To Preserve Freshness], Spices, Red Pepper, Garlic Powder), Potatoes, Tomatillo Salsa (Tomatillo, Water, Jalapeno, Green Onions, Cilantro, Salt, Garlic Powder), Salt.