Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito
🌯
UPC Code
048696000089
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
9 oz (255g)
Calories
589
Total Fat
23g
29%
Saturated Fat
7g
35%
Cholesterol
46mg
15%
Sodium
1310mg
57%
Total Carbohydrate
69.9g
25%
Dietary Fiber
5.1g
18%
Sugars
1g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 9 oz of Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito are
49% in carbs, 36% in fat, and 15% in protein.
carbs:
49%
fat:
36%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hand Made Carnitas Jumbo Pork Burrito, Jumbo Pork Burrito is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tortilla (Bleached Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Leavening [Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate And Monocalcium Phosphate], Calcium Propionate [To Preserve Freshness], Mono & Diglycerides, Fumaric Acid And Dough Conditioners [Calcium Sulfate, L-cysteine Hydrochloride, Sodium Metabisulfite, Microcrystaline Cellulose, Dicalcium Phosphate And Ascorbic Acid]), Pork, Water, Pinto Beans, Onions, Tomatoes (Tomatoes, Tomato Juice, Less Than 2% Of Salt, Citric Acid, Calcium Chloride), Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt), Lard (Lard, Bht & Citric Acid), Salt, Natural Flavors, Spices.
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