Campbell's Sauces Chicken Dumpling Vegetable

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Brand Campbell's

UPC Code 00051000229304

Data Source USDA

Nutrition Facts

Serving Sizes 1 pouch (255g)

pouch

Calories 270

Total Fat 10g 13%

Saturated Fat 5g 25%

Cholesterol 69mg 23%

Sodium 790mg 34%

Total Carbohydrate 34.9g 13%

Dietary Fiber 5.1g 18%

Sugars 3g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pouch of Campbell's Sauces Chicken Dumpling Vegetable are 52% in carbs, 33% in fat, and 15% in protein.

carbs: 52%

fat: 33%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Sauces Chicken Dumpling Vegetable is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Sauces Chicken Dumpling Vegetable is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Cream (Milk), Carrots, Corn, Chicken Meat, Modified Food Starch, Peas, Contains Less Than 2% Of: Canola Oil, Water, Salt, Whey Protein Concentrate, Sugar, Onions*, Chicken Broth*, Spices, Soy Protein Concentrate, Cane Sugar, Flavoring, Yeast Extract, Sodium Phosphate, Chicken Fat, Chicken*.*Dehydrated