Campbell's Well Yes Soup Vegetable Noodle

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Brand Campbell's

UPC Code 00051000252838

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (458g)

cup

Calories 169

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Cholesterol 18mg 6%

Sodium 540mg 23%

Total Carbohydrate 28g 10%

Dietary Fiber 5.5g 20%

Sugars 7.5g

Protein 5.6g 11%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Campbell's Well Yes Soup Vegetable Noodle are 70% in carbs, 16% in fat, and 14% in protein.

carbs: 70%

fat: 16%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Well Yes Soup Vegetable Noodle is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Well Yes Soup Vegetable Noodle is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made With Carefully Chosen Ingredients: Water, Carrots, Noodles (Wheat Flour, Eggs, Egg Whites), Zucchini, Corn, Celery, Red Peppers, Kale, Diced Tomatoes In Tomato Juice, Black-eyed Peas, Onions, Tomato Paste, Garlic, Extra Virgin Olive Oil, Parsnips, Salt, Mushrooms, Concentrated Lemon Juice, Xanthan Gum, Parsnip Juice Concentrate, Black Pepper, Leek Juice Concentrate, Rosemary, Dried Parsley, Locust Bean Gum, Garlic Oil, Spice Oils. Contains: Egg, Wheat