Vermont Maple Fully Cooked Breakfast Sausage
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UPC Code
648649256978
Data Source
USDA
Calories
180
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
460mg
20%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Vermont Maple Fully Cooked Breakfast Sausage are
11% in carbs, 71% in fat, and 18% in protein.
carbs:
11%
fat:
71%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Vermont Maple Fully Cooked Breakfast Sausage is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vermont Maple Fully Cooked Breakfast Sausage is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Vermont Maple Syrup, Maple Sugar, Sea Salt, Natural Spices, Cultured Celery Powder (Celery Powder, Sea Salt). In A Natural Lamb Casing.
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