Breakfast Sausage, Vermont Maple Syrup

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Brand Johnsonville

UPC Code 077782003963

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 cooked patty (32g)

cooked patty

Calories 100

Total Fat 8g 10%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 250mg 11%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cooked patty of Breakfast Sausage, Vermont Maple Syrup are 4% in carbs, 75% in fat, and 21% in protein.

carbs: 4%

fat: 75%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Breakfast Sausage, Vermont Maple Syrup is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Breakfast Sausage, Vermont Maple Syrup is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water And Less Than 2% Of The Following: Salt, Maple Syrup, Flavorings, Dextrose, Corn Syrup, Monosodium Glutamate, Bha, Propyl Gallate, Citric Acid.