Original Recipe Fully Cooked Breakfast Sausage

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Brand Johnsonville

UPC Code 077782000542

Data Source USDA

Nutrition Facts

Serving Sizes 2 patties (68g)

patties

Calories 230

Total Fat 20g 26%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 400mg 17%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 patties of Original Recipe Fully Cooked Breakfast Sausage are 4% in carbs, 79% in fat, and 18% in protein.

carbs: 4%

fat: 79%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Original Recipe Fully Cooked Breakfast Sausage is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Recipe Fully Cooked Breakfast Sausage is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water And Less Than 2% Of The Following: Corn Syrup, Salt, Potassium Lactate, Spices, Monosodium Glutamate, Natural Flavors, Dehydrated Red Bell Pepper, Sodium Phosphate, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil), Dextrose, Sodium Diacetate, Spice Extractives, Bha, Propyl Gallate, Citric Acid.