Whole Grain Crackers, Sharp Cheddar Cheese, Sharp Cheddar Cheese
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UPC Code
076410900506
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 pkg (6 crackers) (42.5g)
Calories
210
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
410mg
18%
Total Carbohydrate
25g
9%
Dietary Fiber
2g
7%
Sugars
6g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pkg (6 crackers) of Whole Grain Crackers, Sharp Cheddar Cheese, Sharp Cheddar Cheese are
49% in carbs, 44% in fat, and 8% in protein.
carbs:
49%
fat:
44%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Whole Grain Crackers, Sharp Cheddar Cheese, Sharp Cheddar Cheese is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Whole Grain Crackers, Sharp Cheddar Cheese, Sharp Cheddar Cheese is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil), Sugar, Dairy Whey, Malted Barley Flour, Leavening (Sodium, Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Maltodextrin, Wheat Gluten, Cornstarch, Deproteinized Dairy Whey, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whole Grain Oats, Wheat Bran, Whey Protein Concentrate, Nonfat Dry Milk, Caramel Color, Soy Lecithin (Emulsifier), Citric Acid, Lactic Acid, Artificial Color (Yellow 5,yellow 6).
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