Brownie Cheesecake

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Brand Atlanta Cheesecake Company

UPC Code 785391701063

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 slice (85g)

slice

Calories 270

Total Fat 14g 18%

Saturated Fat 4.5g 23%

Cholesterol 65mg 22%

Sodium 230mg 10%

Total Carbohydrate 35g 13%

Dietary Fiber 0g 0%

Sugars 27g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Brownie Cheesecake are 50% in carbs, 45% in fat, and 6% in protein.

carbs: 50%

fat: 45%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Brownie Cheesecake is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brownie Cheesecake is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Cultured Pasteurized Milk, Eggs, Hydrogenated & Partially Hydrogenated Soybean And/or Cottonseed Oil, Cream, Cocoa (Processed With Alkali), Salt, Whole Milk Solids, Molasses, Brown Sugar, Natural & Artificial Flavors, Sodium Bicarbonate (Leavening), Tapioca Starch, Guar Gum, Whey, Mono & Diglycerides, Soy Lecithin, Modified Food Starch, Sodium Citrate, Carrageenan, Locust Bean Gum, Cornstarch, Baking Powder (Leavening), Red 40, Blue 1, Yellow 6, Xanthan Gum, Cinnamon, Carob Bean Gum, Tara Gum, Sodium Alginate, Potassium Sorbnate (Preservative), Sodium Benzoate (Preservative), Calcium Disodium Edta (Protects Flavor), Beta Carotene, Vitamin A Palmitate, Citric Acid, Glycerol, Maltodextrin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Iron, Niacin.