Saltie Public Food Database

Strawberry Swirl Cheesecake

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UPC Code 783397650033
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 85g
g
Calories 270
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 200mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Strawberry Swirl Cheesecake are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%
fat: 48%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Swirl Cheesecake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Swirl Cheesecake is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Soybean Oil, Water, Whole Wheat Flour, Pasteurized Egg, Food Starch - Modified, Strawberry Puree, Nonfat Dry Milk, Molasses, Sodium Phosphate, Salt, Natural Flavor, Guar Gum, Cheese Culture, Carrageenan, Vegetable Mono & Diglycerides, Carob Bean Gum, Malted Barley Flour, Citric Acid, Sodium Bicarbonate, Vegetable Juice (Color), Honey, Cultured Dextrose, Mixed Tocopherols (Vitamin E), Sodium Acid Sulfate, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D3.

Also by Atlanta Cheesecake Company

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