Beef Flavor With Vegetable Bowl Noodle Soup

🍜

Brand Paldo

UPC Code 648436100194

Data Source USDA

Nutrition Facts

Package Weight 3.03 oz/86 g

Serving Sizes 0.333 bowl (86g)

bowl

Calories 370

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 0mg 0%

Sodium 1790mg 78%

Total Carbohydrate 55g 20%

Dietary Fiber 2g 7%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 bowl of Beef Flavor With Vegetable Bowl Noodle Soup are 59% in carbs, 31% in fat, and 10% in protein.

carbs: 59%

fat: 31%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Flavor With Vegetable Bowl Noodle Soup is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Flavor With Vegetable Bowl Noodle Soup is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Noodle : Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Emulsified Oil[Sunflower Seed Oil, Lecithin(Soy)], Vegetable Extract(Garlic, Onion), Alkaline Agent(Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Canola Oil. Soup Base : Beef Soup Stock, Salt, Monosodium Glutamate, Whey Powder(Milk), Sodium Caseinate(Milk), Dextrin, Sugar, Glucose, Corn Starch, Seasoning[Dextrin, Salt, Soy Sauce(Soy, Wheat, Salt)], Roasted Sesame, Garlic Powder, Black Pepper Powder, Soybean Oil, Onion Powder, Sodium Ribonucleotides Dried Vegetables : Dried Green Onion, Dried Bok Choy, Dried Red Pepper