Saltie Public Food Database

Toffee Crunch Blondie

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Brand Marketside
UPC Code 681131173704
Data Source USDA

Nutrition Facts

Package Weight 12.44 oz/352 g
Serving Sizes 0.111 package (39g)
package
Calories 170
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 140mg 6%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 package of Toffee Crunch Blondie are 50% in carbs, 46% in fat, and 5% in protein.

carbs: 50%
fat: 46%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Toffee Crunch Blondie is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toffee Crunch Blondie is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Toffee Candy (Sugar, Vegetable Oil [Palm Oil, Sunflower Oil], Butter [Milk], Almonds, Salt, Soy Lecithin), Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- & Diglycerides, Nonfat Dry Milk, Soy Lecithin, Natural Flavor, Vitamin A Palmitate, Beta-carotene [Color]), Eggs, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Salt, Vanilla, Vanilla Extract), White Confection (Sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk, Soya Lecithin, Titanium Dioxide [Color], Natural Flavor, Pure Vanilla), Water, Salt, Natural Vanilla Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Natural Gum Stabilizer (Xanthan Gum, Sodium Alginate, Guar Gum).

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