Buffalo Style Chicken Flatbread White Meat Chicken With A Creamy Buffalo Style Wing Sauce On A Thin Crust
🍞
UPC Code
681131354448
Data Source
USDA
Package Weight
11.4 OZ/323 g
Serving Sizes
0.5 flatbread (162g)
Calories
390
Total Fat
21.1g
27%
Saturated Fat
12g
60%
Cholesterol
75mg
25%
Sodium
1280mg
56%
Total Carbohydrate
27.1g
10%
Dietary Fiber
1g
4%
Sugars
1g
Protein
24g
48%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 flatbread of Buffalo Style Chicken Flatbread White Meat Chicken With A Creamy Buffalo Style Wing Sauce On A Thin Crust are
27% in carbs, 48% in fat, and 24% in protein.
carbs:
27%
fat:
48%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo Style Chicken Flatbread White Meat Chicken With A Creamy Buffalo Style Wing Sauce On A Thin Crust is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo Style Chicken Flatbread White Meat Chicken With A Creamy Buffalo Style Wing Sauce On A Thin Crust is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dry Milk, Wheat Flour. Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk. Cheese Cultures, Salt, Enzymes). Fully Cooked Roasted Chicken Breast Cubes With Rib Meat (Boneless Chicken Breast With Rib Meat, Water, Less Than 2% Of: Modified Potato Starch, Potassium Lactate, Salt, Potassium Phosphate, Sodium Phosphate, Chicken, Canola Oil, Soybean Oil, Chicken Broth, Flavor, Rosemary Extract, Chicken Fat, Potassium Chloride, Citric Acid), Buffalo Wing Sauce (Distilled Vinegar, Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Buttertype Flavor, Garlic Powder), Creme Fraiche (Cultured Pasteurized Cream, Citric Acid, Ascorbic Acid (To Maintain Freshness]), Green Onions, Dehydrated Garlic.
Other Foods