Saltie Public Food Database

Buffalo Style Chicken Flatbread White Meat Chicken With A Creamy Buffalo Style Wing Sauce On A Thin Crust

🍞
Brand Marketside
UPC Code 681131354448
Data Source USDA

Nutrition Facts

Package Weight 11.4 OZ/323 g
Serving Sizes 0.5 flatbread (162g)
flatbread
Calories 390
Total Fat 21.1g 27%
Saturated Fat 12g 60%
Cholesterol 75mg 25%
Sodium 1280mg 56%
Total Carbohydrate 27.1g 10%
Dietary Fiber 1g 4%
Sugars 1g
Protein 24g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 flatbread of Buffalo Style Chicken Flatbread White Meat Chicken With A Creamy Buffalo Style Wing Sauce On A Thin Crust are 27% in carbs, 48% in fat, and 24% in protein.

carbs: 27%
fat: 48%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Chicken Flatbread White Meat Chicken With A Creamy Buffalo Style Wing Sauce On A Thin Crust is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Chicken Flatbread White Meat Chicken With A Creamy Buffalo Style Wing Sauce On A Thin Crust is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dry Milk, Wheat Flour. Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk. Cheese Cultures, Salt, Enzymes). Fully Cooked Roasted Chicken Breast Cubes With Rib Meat (Boneless Chicken Breast With Rib Meat, Water, Less Than 2% Of: Modified Potato Starch, Potassium Lactate, Salt, Potassium Phosphate, Sodium Phosphate, Chicken, Canola Oil, Soybean Oil, Chicken Broth, Flavor, Rosemary Extract, Chicken Fat, Potassium Chloride, Citric Acid), Buffalo Wing Sauce (Distilled Vinegar, Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Buttertype Flavor, Garlic Powder), Creme Fraiche (Cultured Pasteurized Cream, Citric Acid, Ascorbic Acid (To Maintain Freshness]), Green Onions, Dehydrated Garlic.

Also by Marketside

Other Foods