Pork Jowl Bacon, Hickory Smoked

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Brand Frick's

UPC Code 283944005595

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 oz (15g)

Calories 100

Total Fat 10g 13%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 125mg 5%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 oz of Pork Jowl Bacon, Hickory Smoked are 0% in carbs, 96% in fat, and 4% in protein.

carbs: 0%

fat: 96%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Jowl Bacon, Hickory Smoked is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Jowl Bacon, Hickory Smoked is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.