Saltie Public Food Database

Polish Sausage

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Brand Frick's
UPC Code 049521161999
Data Source USDA

Nutrition Facts

Package Weight 6.4 oz/182 g
Serving Sizes 1 link (91g)
link
Calories 220
Total Fat 20g 26%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 720mg 31%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Polish Sausage are 3% in carbs, 78% in fat, and 19% in protein.

carbs: 3%
fat: 78%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Polish Sausage is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Polish Sausage is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Water, Potato Starch, Natural Flavoring, Salt, Dextrose, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Encased In Natural Casing.

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