This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust (Bleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Shortening (Made From Partially Hydrogenated Soybean Oil), Sugar, Rice Flour (Long Grain Rice Flour), Yeast, Soybean Oil, Pz-44 (Dough Conditioner (Whey (Milk), L-cysteine, Hydrochloride), Salt, Yeast, Calcium Propionate Added To Retard Spoilage Of Crust, Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter, Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. Whole Milk Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Part-skim Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes And Anti-caking Agent (Starch And Powdered Cellulose), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Anti-caking Agent (Starch And Powdered Cellulose), Modified Food Starch, Sauce: (Tomato Puree (Water, Tomato Paste, Diced Tomatoes, Crushed Tomatoes, Water, Concentrated Crushed Tomatoes), Food Starch Modified, Salt, Spices, Dehydrated Garlic, Dehydrated Onions, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Extra Virgin Olive Oil, Beet Powder (Color), Citric Acid.