This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust (Wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil, Soy Lecithin [Processing Aid]), Buffalo Seasoning Enrobed Chicken (Chicken Breast Meat With Rib Meat [Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Buffalo Seasoning [Hot Sauce Powder {Aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch}, Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural & Artificial Flavors Including Grill, Extractive Of Paprika]), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Buffalo Sauce (Tomatoes, Water, Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic), Ranch Dressing Mix [Creamer {Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono- And Diglycerides, Dipotassium Phosphate, Contains 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Salt, Maltodextrin, Sugar, Modified Food Starch, Buttermilk, Garlic Powder, Onion Powder, Dehydrated Garlic, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Artificial Flavor], Olive Oil), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).