Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto

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Brand Via Emilia

UPC Code 8051499211370

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (269g)

cup

Calories 500

Total Fat 19g 24%

Saturated Fat 7g 35%

Cholesterol 46mg 15%

Sodium 890mg 39%

Total Carbohydrate 30.1g 11%

Dietary Fiber 3g 11%

Sugars 8g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto are 41% in carbs, 59% in fat, and 0% in protein.

carbs: 41%

fat: 59%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tortelloni: 65% Organic Durum Wheat Semolina, Pasteurized Organic Eggs, Water, Salt, Tortelloni Filling: Organic Ricotta Cheese (Pasteurized Organic Milk Whey, Pasteurized Organic Milk, Salt, Citric Acid), Organic Spinach, Organic Durum Wheat Semolina, Salt, Organic Black Pepper. Pesto Sauce: 20% Organic Sunflower Oil, Pasteurized Organic Milk, Organic Basil, Organic Cashew Nuts, Organic Hard Cheese (Pasteurized Organic Milk, Salt, Microbial Rennet), Organic Wheat Flour, Pasteurized Organic Milk Whey, Organic Extra Virgin Olive Oil Salt, Organic Pine Nuts, Organic Fructose, Inulin, L-ascorbic Acid.