Buffalo Cheddar Pasteurized Cheese Snack
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UPC Code
021000055838
Data Source
USDA
Calories
80
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
509mg
22%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 32 g of Buffalo Cheddar Pasteurized Cheese Snack are
15% in carbs, 66% in fat, and 20% in protein.
carbs:
15%
fat:
66%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo Cheddar Pasteurized Cheese Snack is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo Cheddar Pasteurized Cheese Snack is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Canola Oil, Milk Protein Concentrate, Whey Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Dried Cayenne Pepper Sauce (Red Peppers, Vinegar, Salt, Dried Garlic), Maltodextrin, Calcium Phosphate, Lactic Acid, Sodium Citrate, Salt, Sodium Alginate, Mustard Flour, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices [Contains Celery], Tamarind, Natural Flavor), Modified Food Starch, Sorbic Acid As A Preservative, Apocarotenal (Color), Annatto (Color), Enzymes, Cheese Culture.
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