Caramel Topped New York Style Cheesecake

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Brand Freshness Guaranteed

UPC Code 078742333250

Data Source USDA

Nutrition Facts

Package Weight 8.3 OZ/235 g

Serving Sizes 1 slice (235g)

slice

Calories 799

Total Fat 53.1g 68%

Saturated Fat 30.1g 151%

Cholesterol 169mg 56%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 2.1g 8%

Sugars 50.1g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Caramel Topped New York Style Cheesecake are 0% in carbs, 92% in fat, and 8% in protein.

carbs: 0%

fat: 92%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Topped New York Style Cheesecake is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Topped New York Style Cheesecake is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Bacterial Culture), Sugar, Whey, Sour Cream (Milk, Cream, Skim Milk, Cultures, Enzyme), Eggs, Wheat Flour Whole Wheat Flour, Palm Oil, Corn Syrup, Contains Less Than 2% Of The Following: Soybean Oil, Modified Corn Starch, Sweetened Condensed Milk (Condensed Milk, Sugar), Sweetened Condensed Skim Milk (Skim Milk, Sugar), Molasses, Natural And Artificial Flavor, Salt, Baking Soda, Soy Lecithin, Honey, Modified Cellulose, Sea Salt, Sodium Alginate, Preservative (Potassium Sorbate).