Saltie Public Food Database

Buckeye Bean Soup

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UPC Code 087483004015
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 3 tbsp (35g)
tbsp
Calories 120
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 18%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 tbsp of Buckeye Bean Soup are 72% in carbs, 4% in fat, and 25% in protein.

carbs: 72%
fat: 4%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Buckeye Bean Soup is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buckeye Bean Soup is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beans, Peas, Lentils, Barley, Chili Powder, Salt, Garlic, Onion, Spices.

Also by Buckeye Beans & Herbs

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