Cupcakes, Vanilla
🍰
UPC Code
851538006039
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
2.5 oz (71g)
Calories
280
Total Fat
15g
19%
Saturated Fat
3.5g
18%
Cholesterol
30mg
10%
Sodium
320mg
14%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Cupcakes, Vanilla are
51% in carbs, 48% in fat, and 1% in protein.
carbs:
51%
fat:
48%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcakes, Vanilla is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcakes, Vanilla is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar (Contains Corn Starch), Sugar, Water, Canola Oil, Palm Oil, Eggs, Brown Rice Flour, White Rice Flour, Tapioca Flour, Potato Starch, Vanilla Extract, Vegetable Glycerin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum.
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