Saltie Public Food Database

Tiramisu Bar Cake

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Brand Meijer
UPC Code 708820490390
Data Source USDA

Nutrition Facts

Package Weight 17.1 oz/485 g
Serving Sizes 0.17 of cake (81g)
of cake
Calories 260
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 75mg 25%
Sodium 210mg 9%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.17 of cake of Tiramisu Bar Cake are 38% in carbs, 57% in fat, and 5% in protein.

carbs: 38%
fat: 57%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Tiramisu Bar Cake is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tiramisu Bar Cake is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream,sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Eggs, Cream Cheese (Cream, Milk, Non Fat Milk, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Canola Oil, Espresso, Mascarpone Cream Cheese (Cream, Butter [Cream, Salt], Whey, Carob Bean Gum, Citric Acid), Icing Sugar (Sugar, Corn Starch), Frozen Yolk Mix (Egg Yolk, Sugar), Non Fat Milk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Modified Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Natural Flavor, Modified Corn Starch, Salt, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Alginate Blend (Tetrasodium Diphosphate, Sodium Alginate), Xanthan Gum (Stabilizer).

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