Lasagna, Chs Whl Grain Pasta Whole Grain Cheese Lasagna Rollup
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UPC Code
10852777002506
Data Source
USDA
Package Weight
4.3 ONZ
Serving Sizes
4.30 oz (121g)
Calories
240
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
21mg
7%
Sodium
390mg
17%
Total Carbohydrate
29g
11%
Dietary Fiber
2.1g
7%
Sugars
5g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.30 oz of Whole Grain Cheese Lasagna Rollup are
50% in carbs, 23% in fat, and 26% in protein.
carbs:
50%
fat:
23%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Whole Grain Cheese Lasagna Rollup is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Whole Grain Cheese Lasagna Rollup is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling Ingredients: Low Fat Ricotta Cheese (Skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Romano Cheese Made From Cows Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Water, Whole Wheat Cracker Meal (Whole Wheat Flour, Dextrose), Whey Protein Isolate, Sodium Caseinate, Food Starch-modified, Sugar, Salt, Dehydrated Garlic. Pasta Ingredients: Whole Wheat Flour And Enriched Semolina Blend (Whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ascorbic Acid (To Promote Color Retention).
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