Caramel Coated Sorghum & Nut Clusters
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UPC Code
099482463700
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
2/3 cup (28g)
Calories
130
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
95mg
4%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Caramel Coated Sorghum & Nut Clusters are
55% in carbs, 39% in fat, and 6% in protein.
carbs:
55%
fat:
39%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Caramel Coated Sorghum & Nut Clusters is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caramel Coated Sorghum & Nut Clusters is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brown Sugar, Cane Sugar, Cashews, Popped Sorghum, Almonds, Brown Rice Syrup, Salted Butter (Pasteurized Cream [Milk], Salt), Sunflower Seed And/or Safflower Seed Oil, Sunflower Lecithin (Emulsifier), Sea Salt, Baking Soda (Sodium Bicarbonate).
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