Saltie Public Food Database

Spicy Korean Style Gochujang Ketchup

🌶️
UPC Code 099482469436
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 1 tbsp (17g)
tbsp
Calories 20
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Spicy Korean Style Gochujang Ketchup are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Korean Style Gochujang Ketchup is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Korean Style Gochujang Ketchup is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Cane Sugar, Red Chili Puree (Red Chili Peppers, Salt, Citric Acid), Organic Distilled White Vinegar, Organic Red Miso (Organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Salt, Asian Red Pepper Powder, Ginger Puree (Ginger, Water), Cayenne Pepper Powder, Crushed Red Pepper, Onion Powder.

Also by 365 Everyday Value

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