Saltie Public Food Database

Six Cheese Classic Italian Style Pizza

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UPC Code 049022699830
Data Source USDA

Nutrition Facts

Package Weight 9.2 oz/262 g
Serving Sizes 1 pizza (262g)
pizza
Calories 671
Total Fat 29.9g 38%
Saturated Fat 15g 75%
Cholesterol 26mg 9%
Sodium 1190mg 52%
Total Carbohydrate 76g 28%
Dietary Fiber 7.1g 25%
Sugars 6g
Protein 29.1g 58%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pizza of Six Cheese Classic Italian Style Pizza are 44% in carbs, 39% in fat, and 17% in protein.

carbs: 44%
fat: 39%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Six Cheese Classic Italian Style Pizza is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Six Cheese Classic Italian Style Pizza is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Natural Butter Flavor, Beta Carotene], Soybean Oil, Isolated Oat Product, Bread Crumbs [Bleached Wheat Flour, Yeast, Sugar, And Salt], Yeast, Sugar, Dough Conditioner [Guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Artificial Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate), Reduced Fat Mozzarella Cheese (Cultured Milk And Non-fat Milk, Modified Corn Starch*, Salt, Vitamin A Palmitate, Enzyme [*Ingredient Not In Regular Mozzarella Cheese]), Water, Tomato Paste, Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, And Annatto Color), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Contains: 2% Or Less Of: Seasoning (Maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum), Flavored Oil (Soybean Oil, Salt, Lactic Acid, Natural Butter Flavor, Turmeric & Annatto And Tocopherol), Romano, Parmesan, & Asiago Cheese Blend (Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes).

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