Spinach Artichoke Dip Spinach, Artichokes, Mozzarella, Provolone, Fontina, Parmesan, Italian Seasoning Blend, And Creme Fraiche Sauce Rising Crust Pizza
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UPC Code
075706306411
Data Source
USDA
Package Weight
30.5 OZ/865 g
Serving Size
144g
Calories
320
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
710mg
31%
Total Carbohydrate
43.1g
16%
Dietary Fiber
2g
7%
Sugars
4g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 144 g of Spinach Artichoke Dip Spinach, Artichokes, Mozzarella, Provolone, Fontina, Parmesan, Italian Seasoning Blend, And Creme Fraiche Sauce Rising Crust Pizza are
55% in carbs, 29% in fat, and 17% in protein.
carbs:
55%
fat:
29%
protein:
17%
Listed Ingredients
Wheat Flour, Water, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Diced Artichokes (Artichokes, Citric Acid, Ascorbic Acid), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoning (Whey, Parmesan And Cheddar Cheese Powder [Parmesan And Cheddar Cheese {Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Buttermilk, Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid], Corn Starch, Salt, Natural Flavors, Garlic Powder, Spice, Citric Acid), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Degerminated Yellow Cornmeal, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Inactive Yeast, Soy Lecithin, Granulated Garlic, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Oregano, Wheat Starch, Ascorbic Acid, Edible Excipients (Cornstarch, Microcrystalline Cellulose [Mcc, Cellulose Gel], Polyethylene Glycol), Enrichment (Niacin, Reduced Iron, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Basil.
Carbs to Weight Ratio
The carbs to weight ratio of Spinach Artichoke Dip Spinach, Artichokes, Mozzarella, Provolone, Fontina, Parmesan, Italian Seasoning Blend, And Creme Fraiche Sauce Rising Crust Pizza is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spinach Artichoke Dip Spinach, Artichokes, Mozzarella, Provolone, Fontina, Parmesan, Italian Seasoning Blend, And Creme Fraiche Sauce Rising Crust Pizza is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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