4 Cheese Mozzarella, Parmesan, Romano & Asiago Rising Crust, 4 Cheese Mozzarella, Parmesan, Romano & Asiago
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UPC Code
075706304783
Data Source
USDA
Package Weight
30.3 oz/859 g
Serving Size
143g
Calories
350
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
34mg
11%
Sodium
711mg
31%
Total Carbohydrate
42g
15%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 143 g of 4 Cheese Mozzarella, Parmesan, Romano & Asiago Rising Crust, 4 Cheese Mozzarella, Parmesan, Romano & Asiago are
49% in carbs, 34% in fat, and 17% in protein.
carbs:
49%
fat:
34%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of 4 Cheese Mozzarella, Parmesan, Romano & Asiago Rising Crust, 4 Cheese Mozzarella, Parmesan, Romano & Asiago is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 4 Cheese Mozzarella, Parmesan, Romano & Asiago Rising Crust, 4 Cheese Mozzarella, Parmesan, Romano & Asiago is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid], Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of The Following:leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Enzyme, Ascorbicacid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomatoes, Seasoning [Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder]), Cheese Blend [Parmesan Cheese Pasteurized Milk Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]).
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