Creamy Miso Dressing

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Brand Roy Yamaguchi

UPC Code 071757071223

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (31g)

tbsp

Calories 130

Total Fat 12g 15%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 250mg 11%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Creamy Miso Dressing are 10% in carbs, 87% in fat, and 3% in protein.

carbs: 10%

fat: 87%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Miso Dressing is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Miso Dressing is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Water, Soybean Paste (Water, Soybeans, Rice, Salt), Sugar, Rice Vinegar And Grain Vinegar, Egg Yolks (Egg Yolks, Salt), Honey, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Green Onion, Sesame Seeds, Corn Starch, Black Pepper, Mustard Powder, Yeast Extract, Lemon Juice Concentrate, White Pepper.