Brown Butter Salted Caramel Light Ice Cream
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UPC Code
070640016174
Data Source
USDA
Package Weight
17.5 fl oz/517.5 mL
Serving Sizes
1 bar (78g)
Calories
100
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
55mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber
5g
18%
Sugars
9g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bar of Brown Butter Salted Caramel Light Ice Cream are
59% in carbs, 22% in fat, and 20% in protein.
carbs:
59%
fat:
22%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Brown Butter Salted Caramel Light Ice Cream is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brown Butter Salted Caramel Light Ice Cream is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ultra-filtered Nonfat Milk*, Cream, Sugar, Inulin, Erythritol, Contains 2% Or Less Of Stevia Leaf Extract (Reb M), Natural Flavors, Salt, Coconut Oil, Skim Milk, Sea Salt, Pectin, Sunflower Lecithin, Water, Baking Soda, Carob Bean Gum, Caramel Color, Vitamin A Palmitate.
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