Saltie Public Food Database

Artisan Loaf

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UPC Code 773479106459
Data Source USDA

Nutrition Facts

Serving Sizes 1 " slice (59g)
" slice
Calories 200
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 " slice of Artisan Loaf are 71% in carbs, 12% in fat, and 17% in protein.

carbs: 71%
fat: 12%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Artisan Loaf is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Artisan Loaf is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spelt, Barley Flour, Flax Seeds, Sea Salt, Millet, Poppy Seeds, Semolina, Sugar, Salt, Yeast, Wheat Gluten, Cultured Spelt Flour, Malted Wheat Flour Cultured Rye Flour, Gum Arabic, Acetic Acid, Enzymes, Ascorbic Acid.

Also by Not A Branded Item

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