Saltie Public Food Database

Pound Cake, Cinnamon Swirl

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Brand @ease
UPC Code 036800417359
Data Source USDA

Nutrition Facts

Package Weight 7.2 oz/204 g
Serving Sizes 1 slice (102g)
slice
Calories 400
Total Fat 17g 22%
Saturated Fat 3.5g 18%
Cholesterol 60mg 20%
Sodium 280mg 12%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 4%
Sugars 46g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pound Cake, Cinnamon Swirl are 59% in carbs, 37% in fat, and 4% in protein.

carbs: 59%
fat: 37%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pound Cake, Cinnamon Swirl is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pound Cake, Cinnamon Swirl is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base (Sugar, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Whey, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono And Diglycerides, Natural Flavor, Soy Flour, Egg), Brown Sugar, Whole Eggs, Soybean Oil, Water, Grade A Cultured Sour Cream, Butter, Cinnamon, Enriched Wheat Flour ([Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid], Malted Barley Flour), Vanilla Flavor (Water, Propylene Glycol, Artificial Flavoring).

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