Pound Cake, Blueberry, Blueberry
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UPC Code
036800417366
Data Source
USDA
Package Weight
7.2 oz/204 g
Serving Sizes
1 slice (102g)
Calories
390
Total Fat
20g
26%
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Sodium
320mg
14%
Total Carbohydrate
50g
18%
Dietary Fiber
1g
4%
Sugars
27.9g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Pound Cake, Blueberry, Blueberry are
50% in carbs, 45% in fat, and 5% in protein.
carbs:
50%
fat:
45%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pound Cake, Blueberry, Blueberry is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pound Cake, Blueberry, Blueberry is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Base (Sugar, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch Contains 2% Or Less Of: Whey Leavening [Baking Soda, Sodium Acid Pyrophosphate], Salt, Sorbatan Monostearate, Nonfat Milk, Vital Wheat Gluten Ploysorbate 60, Xanthan Gum, Guar Gum, Mono And Diglycerides, Natural Flavor. Soy Flour Egg), Whole Eggs, Soybean Oil, Water, Blueberries, Enriched Wheat Flour), ([Niacin, Reduced Iron, Thiamin Riboflavin, Folic Acid], Malted Barley Flour), Sugar Grade A Cultured Sour Cream, Butter, Lemon Puree, Natural & Artificial Vanilla Flavor, Lemon Flavoring (Water, Propylene Glycol, [Contains Bht (Antioxidant)], Xanthan Gum, Sodium Benzoate [Preservative]).
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