Easter Egg Truffles
🥚
UPC Code
711175122182
Data Source
USDA
Package Weight
2.89 oz/82 g
Serving Sizes
2 pieces (41g)
Calories
240
Total Fat
17g
22%
Saturated Fat
9g
45%
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pieces of Easter Egg Truffles are
31% in carbs, 62% in fat, and 7% in protein.
carbs:
31%
fat:
62%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Easter Egg Truffles is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Easter Egg Truffles is estimated to be 2%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ivory Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin [An Emulsifier], Vanilla), Natural Yellow & Orange Colors, Peanut Butter Ganache (Milk Chocolate [Sugar, Cocoa Butter, Dry Whole Milk, Unsweetened Chocolate, Soy Lecithin {An Emulsifier}, Vanilla], Cream [Milk], Natural Peanut Butter [Roasted Peanuts, Salt], Corn Syrup, Water, Butter [Milk], Invert Sugar, Soy Lecithin, Enzymes), Orange Ganache (Milk Chocolate [Sugar, Cocoa Butter, Dry Whole Milk, Unsweetened Chocolate, Soy Lecithin {An Emulsifier}, Vanilla], Cream [Milk], Evaporated Milk, Water, Corn Syrup, Butter [Milk], Invert Sugar, Orange Oil, Citric Acid Solution [Citric Acid/water], Enzymes), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla), Cocoa Butter, Natural Red Color.
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