This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, High Oleic Soybean Oil, Hydrogenated Soybean Oil, Corn Syrup, Food Starch-modified, Cocoa (Processed With Alkali), Corn Starch, Eggs, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono- And Diglycerides, Nonfat Milk, Palm And/or Palm Kernel Oil, Whey, Salt, Tapioca Starch, Egg Whites, Dextrose, Guar Gum, Cellulose Gum, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Whey Protein Concentrate, Soy Lecithin, Calcium Sulfate, Carrageenan, Sodium Stearoyl Lactylate, Milk Protein Concentrate, Gum Arabic, Natural And Artificial Flavor, Soy Protein Isolate, Wheat Flour, Yellow 5, Yellow 6, Red 3, Blue 1, Blue 1 Lake, Red 40, Caramel Color, Citric Acid (Preservative), Sodium Benzoate (Preservative).