Saltie Public Food Database

Snickerdoodle Cookies

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UPC Code 078742148342
Data Source USDA

Nutrition Facts

Package Weight 14 OZ/397 g
Serving Size 40g
g
Calories 170
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 170mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40 g of Snickerdoodle Cookies are 67% in carbs, 28% in fat, and 5% in protein.

carbs: 67%
fat: 28%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Snickerdoodle Cookies is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snickerdoodle Cookies is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono-and Diglycerides, Annatto Extract (Color), Calcium Disodium Edta [Preservative], Artificial Flavor, Vitamin A Palmitate), Eggs, Fructose, Invert Sugar, Contains 2% Or Less Of: Modified Corn Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Adipic Acid). Calcium Sulfate, Salt, Cinnamon, Soy Lecithin, Whey, Soybean Oil.

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