Vanilla Premium Ice Cream Cake Milk With Crushed Heath Pieces, Chocolate Icing & Drizzle
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UPC Code
016264151976
Data Source
USDA
Package Weight
46 FL. OZ./1.36 L
Serving Sizes
0.111 cake (103g)
Calories
260
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
25mg
8%
Sodium
125mg
5%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.111 cake of Vanilla Premium Ice Cream Cake Milk With Crushed Heath Pieces, Chocolate Icing & Drizzle are
47% in carbs, 47% in fat, and 6% in protein.
carbs:
47%
fat:
47%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Premium Ice Cream Cake Milk With Crushed Heath Pieces, Chocolate Icing & Drizzle is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Premium Ice Cream Cake Milk With Crushed Heath Pieces, Chocolate Icing & Drizzle is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Whey, Sugar, Heath Toffee (Sugar, Palm And Sunflower Oils, Butter (Cream], Almonds, Salt, Soy Lecithin, Chocolate), Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Hershey's Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, To Preserve Freshness [Potassium Sorbate], Xanthan Gum, Salt, Mono And Diglycerides, Polysorbate 60, Artificial Flavor), High Fructose Corn Syrup, Dextrose, Natural And Artificial Flavor, Cocoa Alkali Processed, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Modified Cornstarch, Salt, Colored With (Caramel Color), Sodium Caseinate, To Preserve Freshness (Potassium Sorbate), Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Xanthan Gum.
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