Saltie Public Food Database

Vanilla Premium Ice Cream Cake Milk With Crushed Heath Pieces, Chocolate Icing & Drizzle

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Brand Heath
UPC Code 016264151976
Data Source USDA

Nutrition Facts

Package Weight 46 FL. OZ./1.36 L
Serving Sizes 0.111 cake (103g)
cake
Calories 260
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 25mg 8%
Sodium 125mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 cake of Vanilla Premium Ice Cream Cake Milk With Crushed Heath Pieces, Chocolate Icing & Drizzle are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%
fat: 47%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Premium Ice Cream Cake Milk With Crushed Heath Pieces, Chocolate Icing & Drizzle is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Premium Ice Cream Cake Milk With Crushed Heath Pieces, Chocolate Icing & Drizzle is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Whey, Sugar, Heath Toffee (Sugar, Palm And Sunflower Oils, Butter (Cream], Almonds, Salt, Soy Lecithin, Chocolate), Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Hershey's Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, To Preserve Freshness [Potassium Sorbate], Xanthan Gum, Salt, Mono And Diglycerides, Polysorbate 60, Artificial Flavor), High Fructose Corn Syrup, Dextrose, Natural And Artificial Flavor, Cocoa Alkali Processed, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Modified Cornstarch, Salt, Colored With (Caramel Color), Sodium Caseinate, To Preserve Freshness (Potassium Sorbate), Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Xanthan Gum.

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