Dessert Shot, Strawberry Jamboree

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Brand Ticklebelly

UPC Code 734781101297

Data Source USDA

Nutrition Facts

Package Weight 9.6 oz/272 g

Serving Sizes 2.4 oz (68g)

Calories 190

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 40mg 13%

Sodium 140mg 6%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 oz of Dessert Shot, Strawberry Jamboree are 42% in carbs, 54% in fat, and 4% in protein.

carbs: 42%

fat: 54%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Dessert Shot, Strawberry Jamboree is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dessert Shot, Strawberry Jamboree is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Strawberries, Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Whole Milk Powder, Modified Food Starch, Egg Whites, Ascorbic Acid, Nonfat Dry Milk, High Fructose Corn Syrup, Corn Syrup, Salt, Evaporated Apples With Sodium Sulfite (Preservative), Citric Acid, Cocoa Butter, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Xanthan Gum, Guar Gum, Natural And Artificial Flavors, Carrageenan, Propylene Glycol, Red 40, Preservatives (Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Phosphoric Acid, Monocalcium Phosphate, Blue 1, Lemon Juice Concentrate, Whey, Triethyl Citrate, Lactose, Mono- And Diglycerides, Polysorbate 60, Sorbitan Monostearate, Glycerine, Caramel Color, Soy Lecithin, Red 3, Vanilla Powder.