Vegetables Soup, Potatoes, Carrots, Yellow Corn, Green Peas, Green Beans, Lima Beans, Okra, Celery, Onions
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UPC Code
030034932114
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2/3 cup (85g)
Calories
50
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
11%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Vegetables Soup, Potatoes, Carrots, Yellow Corn, Green Peas, Green Beans, Lima Beans, Okra, Celery, Onions are
85% in carbs, 0% in fat, and 15% in protein.
carbs:
85%
fat:
0%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetables Soup, Potatoes, Carrots, Yellow Corn, Green Peas, Green Beans, Lima Beans, Okra, Celery, Onions is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetables Soup, Potatoes, Carrots, Yellow Corn, Green Peas, Green Beans, Lima Beans, Okra, Celery, Onions is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Carrots, Yellow Corn, Green Peas, Green Beans, Lima Beans, Okra, Celery, Onions.
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