Asian-style Chicken Noodle Soup

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Brand Campbell's

UPC Code 051000218827

Data Source USDA

Nutrition Facts

Serving Size 120ml

Calories 70

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 10mg 3%

Sodium 850mg 37%

Total Carbohydrate 10g 4%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 ml of Asian-style Chicken Noodle Soup are 57% in carbs, 26% in fat, and 17% in protein.

carbs: 57%

fat: 26%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Asian-style Chicken Noodle Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Asian-style Chicken Noodle Soup is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Mushrooms, Red Peppers, Contains Less Than 2% Of: Soy Sauce (Water, Soybeans, Salt, Wheat), Salt, Roasted Sesame Oil, Dehydrated Onions, Dehydrated Garlic, Modified Food Starch, Sugar, Monosodium Glutamate, Cilantro, Sodium Phosphate, Soy Protein Isolate, Flavoring, Soy Lecithin, Dehydrated Chicken, Chicken Fat.