Saltie Public Food Database

Caramel Peanut Flavored Whey Protein Baked Bar

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Brand Fitcrunch
UPC Code 839138002668
Data Source USDA

Nutrition Facts

Package Weight 1.056 g/37.20 oz
Serving Sizes 1 bar (88g)
bar
Calories 380
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 490mg 21%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Sugars 6g
Protein 30g 60%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Caramel Peanut Flavored Whey Protein Baked Bar are 29% in carbs, 39% in fat, and 32% in protein.

carbs: 29%
fat: 39%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Peanut Flavored Whey Protein Baked Bar is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Peanut Flavored Whey Protein Baked Bar is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Proprietary Fortifx Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Milk Protein Isolate), Maltitol, Soy Protein Isolate, Vegetable Oils (Palm, Palm Kernel), Vegetable Glycerin, Non-fat Dry Milk, Peanuts, Sorbitol, Sugar, Gelatin [Bovine], Water, And Fractionated Palm Kernel Oil. Contains 2% Or Less Of The Following: Cocoa (Processed With Alkali), Caramel Color, Brown Rice Flour, Monoglycerides, Corn Syrup, Natural Flavors, Salt, Heavy Cream, Soy Lecithin, Carrageenan, Disodium Phosphate, Mono & Diglycerides, Citric Acid, Whey, Beta-carotene, Vitamin A Palmitate, Tapioca Starch, Baking Soda, Potassium Sorbate, Almond, And Sucralose.

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