Mini Gold Cupcakes
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UPC Code
688267041655
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
3 cupcakes (71g)
Calories
270
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
270mg
12%
Total Carbohydrate
42g
15%
Dietary Fiber
0g
0%
Sugars
30g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Mini Gold Cupcakes are
63% in carbs, 34% in fat, and 3% in protein.
carbs:
63%
fat:
34%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Gold Cupcakes is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Gold Cupcakes is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Eggs, Food Starch-modified, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn Syrup, Nonfat Milk, Mono- And Diglycerides, Egg Whites, Salt, Whey, Soy Lecithin, Potassium Sorbate (Preservative), Wheat Starch, Confectioners Glaze, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Glycerin, Red 40, Sodium Stearoyl Lactylate, Wheat Protein, Natural And Artificial Flavor, Datem, Calcium Stearoyl-2-lactylate, Red 3, Blue 1, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Yellow 5.
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