Breaded Chicken Tenderloin Fritters, Original
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UPC Code
072745806209
Data Source
USDA
Package Weight
36 oz/2.3 lbs/1.04 kg
Serving Sizes
3 oz (84g)
Calories
190
Total Fat
8g
10%
Saturated Fat
1.5g
8%
Cholesterol
30mg
10%
Sodium
874mg
38%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Breaded Chicken Tenderloin Fritters, Original are
35% in carbs, 38% in fat, and 27% in protein.
carbs:
35%
fat:
38%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Breaded Chicken Tenderloin Fritters, Original is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breaded Chicken Tenderloin Fritters, Original is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Breast Tenderloin, Chicken Broth. Contains 2% Or Less Of Salt, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan), Sodium Phosphate, Modified Food Starch, Natural Flavors, Autolyzed Yeast Extract, Dextrose, Dried Garlic. Breaded With: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavors, Wheat Flour. Contains 2% Or Less Of Wheat Gluten, Calcium Carbonate, Paprika, Dehydrated Bell Pepper, Dextrose, Egg Whites.
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