Mini Cupcakes With Buttercreme Icing, Blue Raspberry

🧈

Brand The Bakery

UPC Code 078742085425

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 280

Total Fat 12g 15%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 210mg 9%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 29g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Mini Cupcakes With Buttercreme Icing, Blue Raspberry are 59% in carbs, 39% in fat, and 3% in protein.

carbs: 59%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes With Buttercreme Icing, Blue Raspberry is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes With Buttercreme Icing, Blue Raspberry is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Canola And/or Palm Kernel), Corn Syrup, Eggs, Food Starch-modified, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono- And Diglycerides, Nonfat Milk, Egg Whites, Salt, Natural & Artificial Flavors, Whey, Wheat Starch, Soy Lecithin, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Malic Acid, Potassium Sorbate (Preservatives), Citric Acid, Potassium Sorbate (Preservatives), Citric Acid, Glycerin, Citrus Fiber, Xanthan Gum, Wheat Protein, Sodium Stearoyl Lactylate, Datem, Gum Arabic, Calcium Stearoyl-2-lac-tylate, Sodium Carboxymethylcellulose, Methylcellulose, Blue 1, Yellow 5.